The University Cafeteria’s vegetarian twist on global-fusion cuisine introduces students to world-renowned healthful cooking traditions. Sualua Tupolo, our executive chef and Director of Food Services, loves to connect people with good food. Visitors are welcome!
Our menu offers a large variety of quality, healthy options within a Lacto-Ovo vegetarian cuisine that includes vegan options and locally sourced fruits, vegetables, nuts, eggs, and honey. You can find the daily menu here. Accommodations can be made for those with food allergies through Disability Services.
The Rusty Bucket Cafe offers a variety of hot freshly prepared menu items, freshly made sandwiches and salads, and vegeburgers. It is especially popular for items such as Breakfast Burritos and made-to-order smoothies. The Rusty Bucket also offers a wide variety of snacks, candy, and beverages.
The cafeteria provides catering services and offers the rental of the cafeteria dining hall for banquets, wedding receptions, and other events. For pricing, contact Sualua Tupolo at 817-202-6296 or firstname.lastname@example.org.
From Andalusia to Zanzibar, which menus have intrigued you the most this year? Do you long for food from New Zealand or Nova Scotia? Do you have a favorite family recipe guaranteed to feed 200? Let Chef Sualua know!
- Breakfast 7am-9am
- Hot Lunch 11:30pm-1:00pm
- Cold bars open till 2:00pm
- Dinner 5:00pm-6:00pm
- Haystack Dinner 4:30pm-5:30pm
- *1 time through line To-Go option available
- Sabbath Lunch
- Sabbath Dinner
- CLOSED to Public
- Sunday Brunch
- Sunday Dinner
- M-F Breakfast
- All other meals
- Kids Ages 4-10
- Kids Ages 1-3
Committee of 100 Cafeteria and Food Services
301 W. Magnolia Street
Keene, TX 76059