You are here

Dining Services

The University Cafeteria’s vegetarian twist on global-fusion cuisine introduces students to world-renowned healthful cooking traditions. Sualua Tupolo, our executive chef and Director of Food Services, loves to connect people with good food. Visitors are welcome!

Our Menu

Our menu offers a large variety of quality, healthy options within a Lacto-Ovo vegetarian cuisine that includes vegan options and locally sourced fruits, vegetables, nuts, eggs, and honey. You can find the daily menu here. Accommodations can be made for those with food allergies through Disability Services

Knight's Market & Grill

The Knight's Market & Grill offers a variety of hot freshly prepared menu items, freshly made sandwiches and salads, and vegeburgers. It is especially popular for items such as burritos and made-to-order smoothies. The Knight's Market & Grill also offers a wide variety of snacks, candy, and beverages.

Catering

Dining Services provides catering and offers the rental of the cafeteria dining hall for banquets, wedding receptions, and other events. For pricing, contact Sualua Tupolo at 817-202-6296 or .

Your Favorites

From Andalusia to Zanzibar, which menus have intrigued you the most this year? Do you long for food from New Zealand or Nova Scotia? Do you have a favorite family recipe guaranteed to feed 200? Let Chef Sualua know!

Knights Market & Grill Hours

Monday - Thursday
Lunch 11:30 am- 1:30 pm
Dinner 4:30 pm - 5:30 pm

Store is open from 7:00 am - 5:00 pm
Friday
Lunch 11:30 am- 1:30 pm

Store is open from 7:00 am - 5:00 pm

Southwestern Adventist University Cafe Hours

Monday - Friday
Breakfast 7:00 am - 9:00 pm
Lunch 11:30 am - 1:00 pm (cold bar open to 2:00 pm)
Dinner 5:00 pm - 6:00 pm (4:30 pm - 5:30 pm on Friday)
Saturday
Lunch 1:00 pm - 2:00 pm
Dinner 5:00 pm - 5:45 pm
Sunday
Brunch 11:30 am - 12:30 am
Dinner 5:00 pm - 5:45 pm

Prices

M-F Breakfast - $10
All other meals - $12.50

Kids Ages 1-3 - $3
Kids Ages 4-10 - $6.25

Contact Us

Committee of 100 Cafeteria and Food Services
301 W. Magnolia Street
Keene, TX 76059
817-202-6296

Staff

Sualua Tupolo, AS Culinary Arts

Dining Services
Director/Executive Chef
Email:

Susan Smith

Food Service
Office Manager
Email:

Rena Henley

Food Service
Sous Chef
Email:

Zenaida Romo

Dining Services
Dining Supervisor
Email:

Christy Aguirre

Food Service
Chef de Partie
Email:

Laura Yanez

Dining Services
Supervisor, Knight's Market & Grill
Email: